Looking for sugar free cake recipes? These recipes contain no added sucrose yet taste awesome and are so light and fluffy. Your friends won't believe they are sugar free! They taste so much better without artificial sweeteners, too. No icky aftertaste.
My sugar free cupcake recipe is very adaptable for kids parties or portion controlled cakes.
This sugar free cake recipe below produces a tea cake that is incredibly fluffy and light. You can substitute Pear slices if you prefer.
Cream the butter and dextrose with an electric mixer. Then add the egg and mix until combined.
Gradually add the flour and milk alternately, along with the salt.
Pour into greased round cake tin. Decorate the top with the apple slices and sprinkle with nutmeg and extra dextrose.
Bake at 170 degrees Celsius for 30 minutes. Cool cake in tin, before turning out onto cooling rack. Enjoy with whipped cream or sugar-free custard.