Sugar Free Muffin Recipes for Fruit Muffins

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Sugar Free Muffin recipe can cater for any of your favourite fruits. The most common ones being apple & cinnamon, banana or blueberry. I have dealt with Banana Muffins on their own page. Here you will find recipes for light and fluffy apple muffins, blueberry muffins and raspberry coconut muffins.

Sugar free muffin recipes for fruit muffins - apple, blueberry, raspberry

Apple Muffins

Apples are a staple fruit in my house. However, even this classic sometimes goes out of fashion for a while when we have eaten too many of them. What to do with left-over apples? Make sugar free muffins, of course!

Sugar Free Muffin Recipe: Apple & Cinnamon

Apple Muffins Sugar Free
  • 2 cups Self Raising Flour
  • 1 1/4 cup Dextrose
  • 1/2 teaspoon cinnamon
  • 1 egg, lightly beaten
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 2 cups apple, unpeeled, chopped finely in a food processor

Preheat oven to 170 degrees Celcius.

Sift dry ingredients into a bowl. Add the wet ingredients and stir until just combined.

Spoon mixture into a greased mini muffin tray. Makes 24 mini muffins.

Bake at 170 deg Celsius for 15-17 mins.

Blueberry Muffins

I have a very fussy eater in my household. This little miss will spit the blueberries out of blueberry yoghurt! I was hesitant to try blueberry muffins because of this potential waste but finally did it this week. I have to admit that I was pleasantly surprised. She ate two of these muffins in a row, and didn't leave anything over. Hurray! I did mash the blueberries up quite a bit to help with her acceptance and it worked. By the way, the one that I got to eat was delicious. Only one left in the freezer now - most have been promptly devoured by the children.

Sugar Free Muffin Recipe: Blueberry

  • 2 cups Self Raising Flour
  • 1 1/4 cup Dextrose
  • 1 egg, lightly beaten
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 400g tin of blueberries in juice, drained, but reserve 2 tablespoons of juice

Preheat oven to 170 degrees Celcius.

Sift dry ingredients into a bowl. Add the wet ingredients and stir until just combined. (If the recipient is fussy about fruit then mash up the berries into the dough)

Spoon mixture into a greased muffin tray. Makes 24 mini muffins, or 12 muffins.

Bake at 170 deg Celsius for 15-17 mins for minis, or 20-22 minutes for standard muffins.

Raspberry & Coconut Muffins

In this recipe I used frozen raspberries harvested from my garden the previous summer. I'm sure fresh raspberries would be just as nice, and I plan to try them this coming summer!

Raspberry Coconut Muffins

Sugar Free Muffin
  • 2 cups Self Raising Flour
  • 3/4 cup Dextrose
  • 1/3 cup dessicated coconut
  • 1 egg, lightly beaten
  • 3/4 cup buttermilk
  • 1/2 cup oil
  • 180g frozen raspberries, thawed including the juice

Preheat oven to 170 degrees Celcius.

Sift dry ingredients into a bowl. Add the wet ingredients and stir until just combined.

Spoon mixture into a greased mini muffin tray. Makes 24 mini muffins.

Bake at 170 deg Celsius for 20 mins.

sugar free ice cream

Homemade sugar free ice cream is easy and delicious! Try out these recipes on your family and see if they can tell the difference...

  • Cardamon and Orange
  • Rum and Raisin
  • Berry sorbet
  • Chocolate, vanilla
Easy to make dessert recipes

These easy and sugar free desserts are simple enough for any night but special enough for a treat!

Pancakes, custards, puddings and sweet potato pie. Yum Yum!

sugar free cookie recipes

Cookies are easy to make at home with dextrose. Try Golden Oat cookies, Anzac biscuits, Jam Drops and shortbreads. Don't forget the gingerbread men!

sugar free cake recipes

Bake your own sugar free cakes at home without sugar that taste amazing, are moist and delicious.

Chocolate cake, banana bread, choc zucchini loaf, cheesecake, cupcakes +more


Sugar Free Blueberry Muffins

By , January 22, 2018

A light and fluffy sugar free blueberry muffin to delight the tastebuds without the sugar.

Prep Time: 15 minutes
Cook time: 20 minutes
Yield: 12 muffins

Ingredient

  • 2 cups Self Raising Flour
  • 1 1/4 cup Dextrose
  • 1 egg, lightly beaten
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 400g tin of blueberries in juice, drained, but reserve 2 tablespoons of juice

Instructions

Preheat oven to 170 degrees Celcius.

Sift dry ingredients into a bowl. Add the wet ingredients and stir until just combined.

Spoon mixture into a greased muffin tray. Makes 24 mini muffins, or 12 muffins.

Bake at 170 deg Celsius for 15-17 mins for minis, or 20-22 minutes for standard muffins.