Sugar Free Muffin Recipes for Fruit Muffins
Sugar Free Muffin recipe can cater for any of your favourite fruits. The most common ones being apple & cinnamon, banana or blueberry. I have dealt with Banana Muffins on their own page. Here you will find recipes for light and fluffy apple muffins, blueberry muffins and raspberry coconut muffins.
Apple Muffins
Apples are a staple fruit in my house. However, even this classic sometimes goes out of fashion for a while when we have eaten too many of them. What to do with left-over apples? Make sugar free muffins, of course!
Sugar Free Muffin Recipe: Apple & Cinnamon
- 2 cups Self Raising Flour
- 1 1/4 cup Dextrose
- 1/2 teaspoon cinnamon
- 1 egg, lightly beaten
- 1/2 cup vegetable oil
- 1 cup milk
- 2 cups apple, unpeeled, chopped finely in a food processor
Preheat oven to 170 degrees Celcius.
Sift dry ingredients into a bowl. Add the wet ingredients and stir until just combined.
Spoon mixture into a greased mini muffin tray. Makes 24 mini muffins.
Bake at 170 deg Celsius for 15-17 mins.
Blueberry Muffins
I have a very fussy eater in my household. This little miss will spit the blueberries out of blueberry yoghurt! I was hesitant to try blueberry muffins because of this potential waste but finally did it this week. I have to admit that I was pleasantly surprised. She ate two of these muffins in a row, and didn't leave anything over. Hurray! I did mash the blueberries up quite a bit to help with her acceptance and it worked. By the way, the one that I got to eat was delicious. Only one left in the freezer now - most have been promptly devoured by the children.
Sugar Free Muffin Recipe: Blueberry
- 2 cups Self Raising Flour
- 1 1/4 cup Dextrose
- 1 egg, lightly beaten
- 1/2 cup vegetable oil
- 1 cup milk
- 400g tin of blueberries in juice, drained, but reserve 2 tablespoons of juice
Preheat oven to 170 degrees Celcius.
Sift dry ingredients into a bowl. Add the wet ingredients and stir until just combined. (If the recipient is fussy about fruit then mash up the berries into the dough)
Spoon mixture into a greased muffin tray. Makes 24 mini muffins, or 12 muffins.
Bake at 170 deg Celsius for 15-17 mins for minis, or 20-22 minutes for standard muffins.
Raspberry & Coconut Muffins
In this recipe I used frozen raspberries harvested from my garden the previous summer. I'm sure fresh raspberries would be just as nice, and I plan to try them this coming summer!
Raspberry Coconut Muffins
- 2 cups Self Raising Flour
- 3/4 cup Dextrose
- 1/3 cup dessicated coconut
- 1 egg, lightly beaten
- 3/4 cup buttermilk
- 1/2 cup oil
- 180g frozen raspberries, thawed including the juice
Preheat oven to 170 degrees Celcius.
Sift dry ingredients into a bowl. Add the wet ingredients and stir until just combined.
Spoon mixture into a greased mini muffin tray. Makes 24 mini muffins.
Bake at 170 deg Celsius for 20 mins.
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Sugar Free Blueberry Muffins
By Felicity Mullette, January 22, 2018
A light and fluffy sugar free blueberry muffin to delight the tastebuds without the sugar.
Prep Time: 15 minutes
Cook time: 20 minutes
Yield: 12 muffins
Ingredient
- 2 cups Self Raising Flour
- 1 1/4 cup Dextrose
- 1 egg, lightly beaten
- 1/2 cup vegetable oil
- 1 cup milk
- 400g tin of blueberries in juice, drained, but reserve 2 tablespoons of juice
Instructions
Preheat oven to 170 degrees Celcius.
Sift dry ingredients into a bowl. Add the wet ingredients and stir until just combined.
Spoon mixture into a greased muffin tray. Makes 24 mini muffins, or 12 muffins.
Bake at 170 deg Celsius for 15-17 mins for minis, or 20-22 minutes for standard muffins.